AAPAM WITH KADALA CURRY

AAPAM WITH BLACK CHANNA CURRY

this is a kerala break fast most popular in kerala and a heavy and ideal breakfast for weekends .in my thinking this is a full meal it self i think we wont feel like to eat till dinner after this breakfast that is my feeling and this is my hubby's most favorite. any way hear is the recipe

INGREDIENTS:---

2cups---raw rice

2cups----boiled rice[idli rice]

1/2cup---minnapappu[uard dal,ulunduparuppu,uddinabele]

1hamdfull--cooked rice[annamu]

1handfull--grated coconut

1teasp --sugar

salt to taste

1/2 teasp ---cooking soda
METHOD:----

Soak rice dall together for 3 hours and grind them with all other ingredients in to a smooth paste like dosa batter add salt and sugar in the last movement.Let it ferment for over night

kerala people makes this aapams in a small kadai they called this aapakadai with out that also we can make aapams in normal dosa pan like dosas.

heat dosa pan and pour 11/2 laddel bater and spread one time lightly sprinkl little oil cover with a lid cook for 2mins and remove[dont turn the next side]

serve with kadala curry.