ARITIKAYA VADALU[raw banana cutlet]

This recipe is from my amma .She makes this vadas with sambar and rice,not even a side dish you can have these vadas as a snack or a starter

INGRDIENTS:-

raw banana--1no

greenchillis--4no.s

ginger---1inch peace

cumin seeds-1teasp

fried chana--2tebsps[putnalu,porikadali]

salt to taste

oil for frying

METHOD:-

cut and steam cook raw banana and peal off and mash nit well

make a powder with fried chana,cumin, ginger,green chillis and add this powder to mashed banana and salt [if you like you can add alittle garam masala that is 1/2teasp]

mix well with hands and make small vadas[like aloo tikki] and deep fry them in hot oil till golden brown colour and serve hot

This makes 8-10 vadas