CABBAGE PAKODI

Pakodis are a very good starters for any party they are very good in taste and we can make them instantly,there are many verietes of pakodis

INGREDIENTS:-

4cups--shreaded cabbage

3/4cup chick pea powder[senagapindi,besan]

1tebsp---rice flour

1tesp-green chilli and ginger paste

1tesp-coriender

1tesp-cuminseeds dry rost these 2ingredients and crush then 1tesp of this powder

1tebsp-melted ghee[clarified butter]

salt to taste

oil for frying

METHOD:-

1. Take cabbage in a bowl add salt and mash with hands a little and add green chilli and ginger paste. coriander and cumin powder and chick pea flour and rice flour ,1tebsp ghee sprinkl a little water [if you need] and make a hand batter.

2.heat oil in a pan that should be piping hot.

3.Drop the batter with your hand like a un shaped balls or like fitters

4.Fry them in a medium heat till golden brown.

5.Turn them with the help of a ladle fry all sides golden brown color

6.Remove from oil and keep them in a absorbent paper to remove extra oil

serve as a starter or as a evening snack