RAVA kESARI[samolina sweet]

This is one more very popular sweet in India,but the name is little different in some places like in andhra and tamil nadu is rava kesari and in karnataka kesari bhath,in north india suji ka halwa but the method is almost same and a little veriations in every recipe and this is my version of rava kesari

INGREDIENTS:-

1cup--rava[samolina,cream of weat]

1cup-water

1cup-milk

3-cordamoms powdered

a hand full of cashews and raisins

1/2cup or 3tebsps-ghee[clarified butter]

orange red color[food color] a pinch

1tebsp--milk powder

METHOD:-

1.heat ghee in a heavy bottomed pan and fry cashews and raisins in golden color and keep a side.

2.add one more tebsp ghee to the same pan add samolina and fry till light brown color and add water and milk [mix water and milk togather and boil it] stir continuously,ther should not be any lumps

3.now add 1tebsp milk powder and stir well till it cooked throughly

4.now add sugar and mix well sugar will become little watery keep stiring

5.add food color and cordamom powder stir till the sweet becomes out like a ball add dry fruits remove from fire

make moulds in a greesed moulds of your choice or spread in a greesd plate and cut in to peaces and serve hot or coold.