CHANA MASALA (CHICK PEA S CURRY)

INGRIDIENTS:------

White chana ---- 1 cup (chick pea s, Kabuli chana)
Potato – 1 medium sized peel and cut in to cubes
Onion --- 1 medium chopped
Tomato – 1 medium finely chopped
Garlic – 4 cloves crushed
Ginger --- 1 inch piece crushed
Red chili powder – 1 tea sp
Turmeric powder --- 1/2 tea sp
Salt to taste
Oil 1 tab sp
Garam masala – 1/4 tea sp
Chat masala – 1/2 tea sp
Coriander leaves – 1 tab sp chopped

METHOD:-----

Soak chana in water for overnight.
In a pressure cooker add chana with water and potato cubes add salt and cook till 3-4 whistles, remove the cooker from heat and let it cool down.
Heat oil in a pan add chopped onion. Crushed garlic and ginger and cook till onion become soft, then add finely chopped tomato and cook till tomato become soft and oil leaves the side s of the pan
Now add red chili powder, turmeric powder garam masala powder mix well and cook for few min.
Then add chana and potato and mash 2-3 pieces of potato with the spoon back side this makes the gravy thick and cook till gravy becomes thick
Now add chopped coriander leaves and chat masala on top and cover with a lid and switch off the stove and leave it like that for some time.
Remove the lid mix once nicely before you serve
Serve with pav bun or puri or roti