CHICKEN TIKKA

Mint and coriander chutney:---
Mint --- 1 cup
Coriander leaves ---- 1 cup
Green chilies --- 4-5
Garlic --- 3 cloves
Onion --- 1 small chopped
Cumin seeds --- 1 tea sp
Lemon juice --- 1 tab sp
Salt to taste
Oil --- 1 tea sp
Heat oil in a fry pan and add cumin seeds let them change the colour then add green chilies ,onion and fry till onion become soft then add mint and coriander and switch of the heat add lemon juice and salt to taste and grind in to a paste.
FOR CHICKEN TIKKA:---
Chicken --- 500 gms(bone less cut in to 1 inch cubes )
Turmeric powder --- 1/4 tea sp
Red chili powder --- 1/2 tea sp
Garam masala powder --- 1/2 tea sp
Ginger garlic paste --- 1 tea sp
Mint and coriander chutney --- 1tea sp
Salt to taste
Lemon juice – 1 tab sp
Oil ---- 1tab sp
Clean and wash chicken for 2 times then add turmeric powder,redchili powder, ginger garlic paste, garam masala, mint and coriander chutney, salt, oil, lemon juice and mix well to marinate and leave it for 1 hour( can keep this as long as possible normally I leave this in the fridge for over night)
Heat a fry pan and spray very little oil and place chicken pieces one by one cover and cook in a very low flame for 2 min . then turn the other side and cook for 2 more min. Do this process for 15 min then remove the chicken pieces from the pan and place them in a oven try and grill for 5-6 min . or till golden colour .
Serve as a starter or as a snack with hot soup.