3.Grind lentils in to smooth paste.If drop a small ball of lentil paste in a bowl of water that should stay on surface . Normally it will take 45 min. time to grind in a wet grinder 10 - 15 min. in a mixer(mixee)or blender.But wet grinder gives a good results.
8. Grease idli molds with little oil or ghee and pour 1 ladle full idli batter and arrange idli plates in the stand .
11. Wait for 2 more min and scoop out the idlis from the molds and serve hot with sambar, coconut chutney and ghee .