Turmeric powder --- a pinch
Salt -- 1/2 tea sp or according to your taste
Green chillies --- 3 chopped
Curry leaves ---- 2 springs
Garlic cloves --- 5 cloves crushed
Ghee or oil --- 1 tea sp
Mustard seeds --- 1/2 tea sp
Cumin seeds --- 1/2 tea sp
Dry red chillies ---1 broken
Asafoetida --- 1/4 tea sp
1. Cook toor dal till soft with enough water and mash well.
2. Add crushed garlic, chopped green chillies, curry leaves, salt, turmeric powder, 3 cups of water and boil for ten minutes in a very low heat.
3. Heat ghee or oil in a pan add mustard seeds, cumin seeds, broken dry red chillies, asafoetida fry for a while and ass this to kattu rasam mix well and bring to a full boil, switch off the heat.
Serve hot with rice and any stir fry vegetable and pappad.
If you like to have this little sour taste squeeze lemon juice ans enjoy.
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