Apr 14, 2015

Cinnamon roll's

This is my second recipe under bun's and roll's sub theme in Mega blogging marathon. Cinnamon roll is a sweet roll made with yeast leavened dough. Cinnamon roll's are normally served as a breakfast in the combination of coffee. I like cinnamon flavor in baked dishes, so I am planing to bake this roll's but little scared about the sugar content in the recipe. But finally I made this roll's, for filling I used cinnamon sugar given by Kamalika, Thank you so much Kamalika for the cinnamon sugar. I didn't use the glaze that makes the roll's more sweeter so if you like can glaze the roll's 
 photo 034c.jpg For glaze mix 1 cup icing sugar with 3 to 5 tab.sp of milk with vanilla essence and sprinkle this on roll's after you remove from the oven....    
Recipe adopted from --- Betty Crockers 
INGREDIENTS:---
For dough.....
All purpose flour (maida) ---  3 and half cups
Butter  ---  4 tab sp
Curd   ---  1/4 cup
Baking soda  --  a pinch( mix the curd with baking soda and mix well before you add)
Salt    ----  3/4 tea sp
Instant yeast  ---  2 tea sp
Milk   -----  3/4 cup
Sugar   ---  70 grams
For filling....
Sugar   ----  1/2 cup
Cinnamon Powder  ---  1 and half tab sp
 photo r.jpg METHOD:---
1. Mix all the dough ingredients in a big mixing bowl and make a soft dough.
2. Transfer this dough on working counter and knead for 15 minutes.
3.  Apply oil to a big bowl and place the dough and cover with a wrap set a side to raise.
4. Punch down the dough and roll into rectangle 12/ 14.
5. Mix cinnamon powder and sugar and sprinkle it evenly on the rolled dough.
6. Start from the long side and roll the rectangle in to a tight roll.
7. Cut this roll in to equal portions, arrange this rolls in a greased baking tray cover and leave a side to raise.
8. Pre- heat the oven at 180 degree C. for 10 minutes.
9. Bake cinnamon roll in a pre heated oven for 30 minutes or till they turn gold on top.
10. Remove from oven and let them cool on a wire rack.
Serve with a cup of coffee...

19 comments:

Unknown said...

they are so irresistible.. i am so falling in love with them...

Usha said...

Even I used Kamalika's cinnamon sugar for one of the bakes. Cinnamon rolls look good

Padmajha said...

Looks perfect Padma!I too used Kamalika's cinnamon sugar in another bake....

Harini R said...

Lovely recipe. My friend was asking me for a good recipe for cinnamon rolls. I shall pass on this link :).

Varada's Kitchen said...

Cinnamon sugar in buns is always a winner. They came out great!

Suma Gandlur said...

Delectable cinnamon rolls.

The Pumpkin Farm said...

i liked the neatly done shape of this roll..very nice

Srivalli said...

Guess I know now how to use that cinnamon sugar..:)..rolls look fantastic Padma..

Srividhya said...

Looks perfect and of course it would have been delicious

Torviewtoronto said...

deliciously done

Rajani S said...

Cinnamon seems to be everyone's favorite, but at my home its shunned :-(. So I get all the cinnamon kicks from the internet and our BM recipes :-). The buns look very nice Padma. Great job :-)

Priya Suresh said...

You got them prefectly Padma, nothing can beat this beauties, am an ardent fan of cinnamon rolls.

Priya Srinivasan - I Camp in My Kitchen said...

My favorite spice and super delicious rolls, i can have them anytime!!!Looks too good!! :)

Nalini's Kitchen said...

Even in my home everybody likes the cinnamon flavor,those rolls are perfectly made..

Pavani said...

Love the shape of your cinnamon rolls. They look great.

Sandhya Ramakrishnan said...

Cinnamon buns are my favorite and would love to eat them anytime :) looks wonderful!

Gayathri Kumar said...

I am yet to use Kamalika's sugar. Your cinnamon buns look so good even without the glaze...

veena said...

These cinnamon buns looks so good. I havent yet used the sugar. Time to bake:)

vaishali sabnani said...

The buns look too good . I like their swirl and the texture, absolutely stunning, though I would make with another flavor.