tag:blogger.com,1999:blog-4923101527692589305.post909284554311905407..comments2024-03-22T12:09:09.661+05:30Comments on plantain leaf(Andhra Recipes): Gongura PulihoraAnonymoushttp://www.blogger.com/profile/03584995095168113151noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4923101527692589305.post-18908562318206233302012-04-05T15:42:54.122+05:302012-04-05T15:42:54.122+05:30Absolutely delicious...Nice twist to the dish...Absolutely delicious...Nice twist to the dish...Padmajhahttps://www.blogger.com/profile/11543983127473002611noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-25479974218883230222012-03-31T20:46:35.411+05:302012-03-31T20:46:35.411+05:30I started using Gongura only after coming to the U...I started using Gongura only after coming to the US, love its tangy taste. I love this use of it, instead of using all tamarind. Would love to try.Poornima Nairhttps://www.blogger.com/profile/03406513045514659836noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-5932909489951357032012-03-30T22:12:30.315+05:302012-03-30T22:12:30.315+05:30Gongura pulihora. good way to add greens to rice.Gongura pulihora. good way to add greens to rice.Degchihttps://www.blogger.com/profile/07622401435360422729noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-38031951775675213462012-03-30T21:24:10.834+05:302012-03-30T21:24:10.834+05:30Using gongura for the tangy taste sounds very neat...Using gongura for the tangy taste sounds very neat idea!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-55987657828805862902012-03-30T08:15:15.854+05:302012-03-30T08:15:15.854+05:30Umm very tangy and yummy!Umm very tangy and yummy!Cool Lassi(e)https://www.blogger.com/profile/01684674429288564424noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-59390290057544711072012-03-30T02:45:42.029+05:302012-03-30T02:45:42.029+05:30Yummy... I never tried this with gongura leaves..Yummy... I never tried this with gongura leaves..Anonymoushttps://www.blogger.com/profile/14369253238459103946noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-69013650718065310072012-03-29T23:20:22.151+05:302012-03-29T23:20:22.151+05:30sorrel leaves are not common here, delicious looki...sorrel leaves are not common here, delicious looking recipe!Chef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-474066285896812962012-03-29T21:39:09.681+05:302012-03-29T21:39:09.681+05:30never tried with gongura leaves.. but i love pulid...never tried with gongura leaves.. but i love pulidharai.. this must be really flavorful<br /><br /><a href="http://rascookbook.blogspot.com/2012/02/im-star-my-first-event.html" rel="nofollow">Ongoing Event : I'm The Star</a>Rasihttps://www.blogger.com/profile/00080188349691149425noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-11459033385649240312012-03-29T20:10:52.828+05:302012-03-29T20:10:52.828+05:30wow thats really yummy recipe...luks so tempting n...wow thats really yummy recipe...luks so tempting n yum.Premahttps://www.blogger.com/profile/13881083853950154975noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-9195171583138619622012-03-29T13:17:42.717+05:302012-03-29T13:17:42.717+05:30I buy gongura pickle from stores, never trued anyt...I buy gongura pickle from stores, never trued anything with fresh leaves. Looks very good.Rajani Shttps://www.blogger.com/profile/09472687318644965222noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-62955817755554456932012-03-29T10:58:38.273+05:302012-03-29T10:58:38.273+05:30Wow....that sure is a wonderful twist.Wow....that sure is a wonderful twist.Jayashreehttps://www.blogger.com/profile/16728565295970195658noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-55161878663117223652012-03-29T09:39:14.462+05:302012-03-29T09:39:14.462+05:30Looks very nice. I have never worked with Gongura ...Looks very nice. I have never worked with Gongura leaves. I have just tasted them outside.Will give it a tryArchana Vivekhttps://www.blogger.com/profile/12244466047618201318noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-27756479132009450062012-03-29T08:13:47.649+05:302012-03-29T08:13:47.649+05:30I bet it would be absolutely delicious. I once saw...I bet it would be absolutely delicious. I once saw this once on a cookshow but couldn't try as I don't get good quality gongura here.Suma Gandlurhttps://www.blogger.com/profile/03005567966614309671noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-54869559788372213862012-03-29T01:59:47.426+05:302012-03-29T01:59:47.426+05:30noroorinchestunnaru!! super!noroorinchestunnaru!! super!Harini Rhttps://www.blogger.com/profile/17614180790402465232noreply@blogger.comtag:blogger.com,1999:blog-4923101527692589305.post-71252555107852921442012-03-29T01:07:44.953+05:302012-03-29T01:07:44.953+05:30luks yumm never tried this...
Mahaluks yumm never tried this...<br />Mahawww.mahaslovelyhome.comhttps://www.blogger.com/profile/17037338370025774240noreply@blogger.com