Matrudevobhava --- Mother is God She is the navigator of my life. She took lot of pain to teach me about living in this beautiful world. She...

Paneer ----- 200 gms Onion --- 2 medium ginger ---- 1 inch piece Garlic ----- 4 cloves Tomato ---- 4 medium Green chilies ---- 3 no. Red chi...

INGREDIENTS:------ Bread ---- 5 slices ghee ---as required for frying Khoya(kova sweet less) ---- 100 gms Sugar --- 100 gms Cardamom powder ...

INGRIDENTS:----- FOR DOUGH:----- Atta (wheat flour) ---- 2 cups Salt to taste Ajwain ----- 1/2 tea sp Cookin soda --- 1/4 tea sp Cumin powd...

INGRIDENTS:----- Potato --- 2 medium onion --- 1 medium chopped tomato --- 1 medium -- chopped oil -- 1 tab sp Cumin seeds -- 1/2 tea musta...

Bhendi(bendakaya, okra)--- 250 gms top and tails removed Onion --- 1 big chopped Tomato --- 1 big chopped yogurt(curd) --- 1/4 cup Oil --- 1...

All purpose flour --- 1 cup Ajwain (vamu, caromseeds) --1/2 tea sp Salt to taste ghee or vanaspati ---2 tab sp FOR SIFFING:---- Green peas -...

Carrot --- 1/2 kg (about5-6 carrots) Khoya --- 50 gms Full cream milk --- 1/2 cup Sugar --- 3/4 cup Ghee --- 1/4 cup Cashew nuts --- 20-25 ...

INGREDIENTS:--- Rice --- 11/2 cup Carrot --- 1 no. cut in to cubes Potato --- 1 no cut in to cubes green peas --- 1/2 cup Cauliflower --- 1/...

DAL BUKHARA (Dal Bukhari or Dal bukara all are same ) is a traditional dal dish from AWADH CUSINE.A very rich and creamy dal dish with its o...

AWADH A HISTORICAL REGION OF NORTH INDIA.Which was known as the united provinece of AGRA and OUDH(Ithink this name was from British period)....