For the second day I took a side dish recipe from PJ's site. Avaray Gaasu Uthaka yes this name sounds different and little confused ri...

Pattanam pakoda Yes I heard this word in my early age that my grandfather used to say. And that was his favorite snack. My grandmother make...

Chettinad Vegetable Biryani (kaikari biryani) this the recipe given by Valli for this month Indian Cooking challenge (ICC). There are many...

One more biryani recipe from Tamil Nadu Which I frequently hear from my friends. I don't use tomato in biryani because I think if we us...

Biryanis in South India is little different then North Indian biryani's. As this dish is not originated from India but very much popula...

Four more editions to reach 50th BM, today we are going to start 46th BM. This month first week my theme is No Onion No Garlic recipes.  Wh...

Since I am doing Millet's theme for this week I used three millet's for today recipe. I got this recipe from my neighbor. In the or...

Upma is one of my favorite breakfast, this is little different then normal upma. For this week BM my theme is My favorite celebrity chef s ...

We South Indians make many varieties of sambars. In those this is one which is serve with tiffins like idli , dosa, vada. Few days back wh...

Kothu Paratha is one more famous street food from Tamilnadu. But this recipe is originally from Srilanka, a well known snack kothu rotti. ...

Jigarthanda is one of  the most popular drink in Madurai, Tamilnadu. It is generally prepared by road side small shops in Madurai. Not onl...

This is third and final recipe for this week theme Cooking with curds. Mor Kuzhambu is  a south Indian kadi made with curd and vegetables. ...

This week my theme for BM is Cooking with colors. For this theme we have to pick a color and cook. The main ingredient should be the color ...

This Sodhi is specially made for newly married groom by his mother in low.  when he first visits brides home after marriage. When the groom...

25 th Edition of Blogging Marathon wow I am so happy that I have joined this group. Because of this I have learned many recipes from other ...

This week I am paired with Vardhini for my 7 th recipe for Blogging Marathon#6 group 2. I have chosen this Pidi Kozhukattai from her space...

Kongu Nadu A very beautiful part of Tamilnadu, Kongu means honey or Nectar in ancient Sangam tamil, Kongu nadu means honey like landscape.n...

The taste and texture of this vegetable are similar to Broccoli or the hard part or cabbage or like a radish with a strong flavor. Kohlrabi ...

Mocha kottai (Field beans dried) ------ 1 cup Egg plant ----- 1/4 kg (250 gms) Potato ---- 1 midium cut in to 1 inch pieces Small onion --- ...

I have adopted this recipe from here but i made little changes since iam following Mallika Badrinath s recipe so i mix the both recipes i h...