Today my condiment for Buffet On Table is a spice powder from Indian cuisine. This recipe I wanted to post from long time but some how e...

Today my recipe is a curry powder from Japanese cuisine. I must say a big thanks to Vaishali for this recipe. I think last year she sent a...

I like my spice powders freshly ground, like sambar powder, rasam powder and some other spices powder like this koora podi. when you add th...

Sarina Podi aka Karnataka style rasam powder. This spice powder is must in Karnataka cuisine. This basic spice powder is used in many other...

Masala Karam is a type of spice powder what we use  to make curries highly aromatic. Normally we use plain red chili powder to make curries...

Black pepper corns ---- 2 tab sp Coriander seeds ---- 1 tea sp cumin seeds ----- 1 tab sp Curry leaves ---- 10 - 12 leaves Salt 1 tea sp D...

Fried split chick peas ---- 1 cup (veyinchina senagapappu, hurigadale, pori kadalai, chutney dal,dhalia, putnalu ) Cumin seeds --- 1 tabsp G...

In this powder I used 2 cup's of curry leaves . curry leaves :--we Indian people use such a wonderfull, nutrition-packed,aromatic herb ...

grated coconut (dry) – 1 cup red chili powder – 1 tab sp cumin seeds – 1tab sp coriander powder – 1/2 tab sp sesame seeds – 1/2 cup 6-7 clov...