Paneer Tikka is a vegetarian alternate to meat tandoor snacks. Tikka is a dish which is cooked on a tandoor, but you can always make a tik...

Another edition of Blogging Marathon this is 70th edition. We few bloggers doing this Marathon almost from five year and we reached this mi...

My second recipe for this month regional recipes theme is a very popular snack recipe from Andhra cuisine. I never saw a single person who ...

Today combination is Indo- Chinese recipe. These Indo-Chinese recipes are very popular in India. This Indo -Chinese cuisine is a combinati...

For the second day of  Buffet on Table I am going to cook one more starter recipe. Falafel is a deep fried ball or patty made with dried ...

For this week BM I am going to post one bite appetizers as a party snack for three days. Usually in parties what snacks we have for vegetar...

For the final day of this Movie date snack my choice was a typical spicy Andhra snack. This sounds like jalmuri or bhel puri but this is a...

Now coming to the second day of snack for a movie date theme. Like yesterday I said I do watch movies but not all movies. I like to watch ...

Third week of this month Blogging marathon, my theme for this week is snack for a movie date First I just signed up for this theme with ou...

Pattanam pakoda Yes I heard this word in my early age that my grandfather used to say. And that was his favorite snack. My grandmother make...

Now my second recipe in this fritters theme is a fruit fritter. First thing is we don't cook any fruit at home because no body like to...

The second week of this month Blogging Marathon and my theme for this week is fritters. First recipe I have decided for this theme is pa...

Next recipe for my brunch theme is a one pot meal with a snack. In this brunch I served Arisi paruppu sadam which is one pot meal from Tami...

My second recipe under Festival Special for this week is Vam Poosa. Vam poosa is version of sev  in Andhra pradesh. This version of sev is ...

This year deepavali I didn't make any sweets like Ariselu (athirasam ) or burfi's or any other special sweets. But made a very lit...

Today's my recipe is from one of the largest country in the world. Russian cuisine is a collection of different regional cooking tradi...

Oliebolen  interesting name isn't it? Oliebolen is a Dutch doughnut kind of pastry which is a deep fried pastry. This deep fried past...

We have started another week of our trip to around the world in 30 days. Today we reached Mexico for letter M. I wanted to post a Morocca...

For the forth day I have reached Denmark. Denmark is a geographical and cultural region in  North Europe, Bordered by Sweden and Norway....