When Valli announced Khaman dhokla for Indian cooking challenge, I was gone in to flash back. I had this dhokla in some restaurant in Gujara...

Coconut …… We Indians believe and use coconut in many auspicious occasions and cooking too. In South Indian cooking we use coconut a lot as ...

Chick peas ….. Well known as Kala Channa or kadala or nalla senagalu in Telugu and also well known as desi channa in India. This small nice ...

Tamarind rice, Pulihora or Puliyogare is a traditional rice recipe which we south Indians prepare for some special occasions like festivals ...

Chikki is a traditional sweet across India is usually made by jaggery and peanut s or ground nuts. Some chikkis are made by using a combinat...

This recipe I have adopted from Asha's Foodie's Hope who is well known as Ashakka. She is the inspiration for every new blogger and ...

Marriage is a turning point in every body s life. In India most of the marriage s is arranged marriages so people start doing shopping and a...

A few days back as my bloger friend Prathibha said making dosa is an art yes I totally agree with her, but very few people make very perfect...

After those two delicious and creamy Swiss dishes today I am here with typical South Indian recipes from one of the most beautiful place in ...

Risotto is one of the traditional rice dish in Italian cuisine and also from the Italian part of Switzerland like Ticino. This creamy rice d...

Oats........ normally we use oats as a cereal for breakfast which is very good for health. they contains a very high quantity of soluble fib...

Mirchi bajji means green chilies stuffed with some spices and dipped in the chickpea flour and deep fried in hot oil.These mirchi bajji s ar...

Rava laddoo one of the traditional and simple and easy to make sweet from South India. This Rava Laddoo is my brother's favorite sweet, ...

Its almost june ending, days are moving fast. In the month starting when I saw the events I think ohh there is time for the last date, then ...

Mango yogurt mousse is one of my favorite desserts .It is almost like our srikhand but little difference in the recipe. We don't use c...

Bell peppers I like them in my curries, especially with paneer. We all know that bell peppers are very rich in vitamin c. (in 100 gms bell p...

Moroccan cuisine has become one of the most fascinating foods now days all over the world. Its rich variety of stews and refined use of spic...

I am a person who gives importance to breakfast in every day meal. I just like to fallow that "eat breakfast like a King" after yo...

Strawberry one of my favorite fruit, witch contains lot of 'c' vitamin and lots of water content. I like to have this fruit as it is...

UNDRALLU A SPECIAL SWEET WE MAKE FOR VINAYAKA CHAVITHI(GANESH CHATHURTHI) FESTIVAL.UNDRALLU IS MADE BY RICE FLOUR AND ALSO WE MAKE SWEET AND...