One more pickle like Avakaya during this summer time made with raw mangoes and stays for long time (more then one year).Magaya is a very pop...

Sprouted mung beans are popular alternative to meat for vegetarians. Sprouted mung beans are hign in Potassium,Calcium.Iron, Fiber,Magnesium...

In a typical Andhra meal PACHADI will take the first place.A traditional andhra meal will not complite with out ooragaya and pachadi. Ooraga...

Here is the next pickle from Mango season,which is very easy to make and stay for long time(more then one year).This is an instent pickle ...

Muddapappu,avakaya with hot steamed rice and ghee is the most wanted combination for Telugu people,OrPerugu annam (curd rice, cooked rice mi...

It's already mid summer in India. Power cuts and hot winds are started, this is the season for a tropical fruit which is a favorite frui...

Hi friends,Again I am here after a long break. I know from long time no post from my side. I guess this is how it is going to be for some mo...

This is an another version of instant idli. I have tried this recipe with instant rava and semiya idli mix (I didn't remember the brand...

Idli is a South Indian savory steamed rice cake which looks like a small white buns, made by black lentils and parboiled rice.This white cak...

A aromatic vegetable pulav recipe from Chakh... le....re . This pulav tastes very different and we just love the aroma, thank you so much fo...

This recipe is from my mom s chilhood memories.My grand mother (my moms mother- Ammaamma) use to make this chintapandu charu as a home remed...

A light green leafy vegetable with little bitter taste and gives a wonderfull aroma all over in your house when you cook with dall or any ot...

Hi every one..... sorry for my sudden disappearance. I was little bussy with my mom because she is not well,now she is fealing better, so to...

In the preparation of this tasty and healthy drink Jaggery and Black pepper are the ingrdients besides water. Jaggery is well known as Gud o...