plantain leaf(Andhra Recipes)
Nov 25, 2010

RED CABBAGE RICE WITH PARUPU PODI

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Red cabbage rice with paruppu podi is a recipe where roughly chopped red cabbage is sauted with Indian spices and mixed with cooked rice. I ...
9 comments:
Nov 22, 2010

RIZ AU LAIT- FRENCH RICE PUDDING

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Rice pudding is a dessert made with rice and milk are found neary every area of the world.With different variations it is served as a poridg...
13 comments:
Nov 20, 2010

AMRITSARI ALOO (PUNJABI)

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SPICY POTATOES IN PUNJABI FLAVOR..... How time flying so fast. It's already 1 month finished in Tripoli.When I came here I seriously tho...
11 comments:
Nov 15, 2010

VARO (INDIAN PRALINE WITH MIXED NUTS) FOR ICC

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Varo a Indian praline with mixed nuts.This version of Indian praline is from Sindhi cuisine.Sindhi people make this as a Diwali special swee...
11 comments:
Nov 11, 2010

KATHRIKKAI KOSTHU -- EGGPLANT IN TAMARIND GRAVY

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Pongali and coconut chutney or coriander chutney is my favorite since I tried and taste with eggplant gostu.A good combination with dosa and...
13 comments:
Nov 7, 2010

ATTA LADDU

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Hi friends Iam back after a long break.This time Ihave taken realy a long break, Many things happened in my life. Moved in to a new country ...
15 comments:
Oct 17, 2010

HAPPY VIJAYADASEMI

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HAPPY VIJAYADASEMI TO ALL
13 comments:
Jun 28, 2010

RAW ONION CHUTNEY

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Onion a common vegetable that we use in every day cooking. Onion a underground vegetable grows in single bulbs,native to Asia and Middle Eas...
24 comments:
Jun 21, 2010

BOTTLE GOURD JUICE

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Bottle gourd.. such a fantastic vegetable but many people dislike to include in there meal. This easy digestive vegetable has many benefits....
20 comments:
Jun 13, 2010

COOKED RICE AND VEGETABLE CUTLET

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Yessssss it is COOKED RICE CUTLET WITH VEGETABLES ..... We have seen this recipe in a TV show, before that I use to make pakodi s with left...
10 comments:
Jun 12, 2010

GUESS THE INGREDIENT......

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Today is Saturday, suddenly it was raining here and weather became little pleasant. We were carving for some thing deep fried for our dinner...
10 comments:
Jun 7, 2010

CHOCOLATE MILK PUDDING

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Pudding normally made with milk, eggs or starch,some times with rice also and served most often as a dessert. But there are some savory dish...
19 comments:
Jun 5, 2010

MANGO JAM

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Ahhh almost finished my raw mango recipes for this year. Raw mangoes are turned in to ripe sweet fruit so now they are in very sweet taste...
29 comments:
Jun 1, 2010

RAW MANGO AND CABBAGE CHUTNEY

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In the array of my mango recipes, this chutney recipe is new one to me also. Few day back Harichandana of Indian cuisine posted this spicy ...
23 comments:
May 28, 2010

MAGAYA - SUN DRIED MANGO PICKLE

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One more pickle like Avakaya during this summer time made with raw mangoes and stays for long time (more then one year).Magaya is a very pop...
24 comments:
May 19, 2010

SPROUTED MUNG AND MANGO SALAD

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Sprouted mung beans are popular alternative to meat for vegetarians. Sprouted mung beans are hign in Potassium,Calcium.Iron, Fiber,Magnesium...
38 comments:
May 15, 2010

MAMIDIKAYA MUKKALA PACHADI - INSTANT MANGO PICKLE

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In a typical Andhra meal PACHADI will take the first place.A traditional andhra meal will not complite with out ooragaya and pachadi. Ooraga...
17 comments:
May 11, 2010

MAMIDIKAYA TURUMU PACHADI - GRATED MANGO PICKLE

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Here is the next pickle from Mango season,which is very easy to make and stay for long time(more then one year).This is an instent pickle ...
19 comments:
May 6, 2010

AVAKAYA - A TREDITIONAL ANDHRA MANGO PICKLE FROM ANDHRA PRADESH

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Muddapappu,avakaya with hot steamed rice and ghee is the most wanted combination for Telugu people,OrPerugu annam (curd rice, cooked rice mi...
31 comments:
May 4, 2010

MANGO JUICE

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It's already mid summer in India. Power cuts and hot winds are started, this is the season for a tropical fruit which is a favorite frui...
30 comments:
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