plantain leaf(Andhra Recipes)
Dec 31, 2010

HAPPY NEW YEAR

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WISH ALL MY READERS, BLOGER FRIENDS A VERY HAPPY AND PROSPOEROUS NEW YEAR.
9 comments:
Dec 29, 2010

COCONUT MURUKU- KOBBARI CHAKRALU

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Muruku,chakralu or chakli what ever name it was, a popular savoury snack in South India.Muruku's are typically made with rice flour and ...
12 comments:
Dec 23, 2010

DONDAKAYA NUVVU PODI KURA (IVY GOURD STIR FRY WITH SEASAME SEED POWDER)

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Dondakaya -- Ivy gourd or Gherkins in English, this is a popular vegetable in India. It is eaten as a side dish by stir frying or stuffed i...
9 comments:
Dec 21, 2010

CREAM OF CARROT SOUP WITH CRUNCHY APPLE

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Carrot a beautiful orange colored root vegetable normally cooked as a side dish in South India.In North India it is used in salads, sweets,p...
14 comments:
Dec 15, 2010

KASHMIRI DUM ALOO FOR ICC

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Kashmiri Dum aloo is the recipe for this months IndianCookingChallenge . This recipe belongs to Kashmiri Pandits cuisine. Kashmiri cuisine h...
9 comments:
Dec 9, 2010

THOTAKURA TIYYA PAPPU--- AMARANTH LEAVES WITH MOONG DAL

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Thotakura-Amaranth leaves is a very common leafy vegetable in Andhra Pradesh. In Andhra pradesh people use this green leafy vegetable in the...
5 comments:
Dec 5, 2010

PANTUA(BENGALI DEEP FIRED CHEESE BALLS IN SWEET CARDAMOM SYRUP)

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Sweets in Bengal is generally made by milk productes like Chenna (cottage cheese) or Khoa (reduced solified milk) with a little addition of...
13 comments:
Nov 25, 2010

RED CABBAGE RICE WITH PARUPU PODI

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Red cabbage rice with paruppu podi is a recipe where roughly chopped red cabbage is sauted with Indian spices and mixed with cooked rice. I ...
9 comments:
Nov 22, 2010

RIZ AU LAIT- FRENCH RICE PUDDING

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Rice pudding is a dessert made with rice and milk are found neary every area of the world.With different variations it is served as a poridg...
13 comments:
Nov 20, 2010

AMRITSARI ALOO (PUNJABI)

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SPICY POTATOES IN PUNJABI FLAVOR..... How time flying so fast. It's already 1 month finished in Tripoli.When I came here I seriously tho...
11 comments:
Nov 15, 2010

VARO (INDIAN PRALINE WITH MIXED NUTS) FOR ICC

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Varo a Indian praline with mixed nuts.This version of Indian praline is from Sindhi cuisine.Sindhi people make this as a Diwali special swee...
11 comments:
Nov 11, 2010

KATHRIKKAI KOSTHU -- EGGPLANT IN TAMARIND GRAVY

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Pongali and coconut chutney or coriander chutney is my favorite since I tried and taste with eggplant gostu.A good combination with dosa and...
13 comments:
Nov 7, 2010

ATTA LADDU

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Hi friends Iam back after a long break.This time Ihave taken realy a long break, Many things happened in my life. Moved in to a new country ...
15 comments:
Oct 17, 2010

HAPPY VIJAYADASEMI

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HAPPY VIJAYADASEMI TO ALL
13 comments:
Jun 28, 2010

RAW ONION CHUTNEY

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Onion a common vegetable that we use in every day cooking. Onion a underground vegetable grows in single bulbs,native to Asia and Middle Eas...
24 comments:
Jun 21, 2010

BOTTLE GOURD JUICE

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Bottle gourd.. such a fantastic vegetable but many people dislike to include in there meal. This easy digestive vegetable has many benefits....
20 comments:
Jun 13, 2010

COOKED RICE AND VEGETABLE CUTLET

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Yessssss it is COOKED RICE CUTLET WITH VEGETABLES ..... We have seen this recipe in a TV show, before that I use to make pakodi s with left...
10 comments:
Jun 12, 2010

GUESS THE INGREDIENT......

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Today is Saturday, suddenly it was raining here and weather became little pleasant. We were carving for some thing deep fried for our dinner...
10 comments:
Jun 7, 2010

CHOCOLATE MILK PUDDING

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Pudding normally made with milk, eggs or starch,some times with rice also and served most often as a dessert. But there are some savory dish...
19 comments:
Jun 5, 2010

MANGO JAM

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Ahhh almost finished my raw mango recipes for this year. Raw mangoes are turned in to ripe sweet fruit so now they are in very sweet taste...
29 comments:
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