Eggplants are considered as a low calore vegetable Eggplant is effective in the treatment of high blood cholesterol.Normally how I make eggp...

Lamb and chicken dishes dominate the Libyan cuisine.Most of the Libyan recipes are made with lamb more then chicken.But being a Mediterrane...

There are many ways to make Spinach rice.This is a delicious and healthy recipe with great coriander aroma.Actually I make spinach rice with...

Yestarday I planed to make mixed vegetable balls for lunch and I for got that I don't have corn flour in my pantry.I already chopped the...

This month's Indian Cookin Challenge is KHANDVI a delicious Gujarati snack.I never made Khandvi before and never tasted also. when Sri V...

HAPPY SANKRANTI TO ALL MY FRIENDS AND READERS This is the Sankranti days neivedam(offering to God) plater. In this plater you can see.. Che...

In Indian cuisine curry considered as a side dish. Curry is analogous to soup or stew. In Indian cuisine vegetables are meat cooked in ther...

This is one more variety of every body's favorite cruncy snack .Commonly murukus are made with rice flour but in this recipe I used maid...

Harissa is a red chilli paste which is very commonly found in North African cuisine. In Libya,Tunisia and Moroccan cuisine it is offen used...

WISH ALL MY READERS, BLOGER FRIENDS A VERY HAPPY AND PROSPOEROUS NEW YEAR.

Muruku,chakralu or chakli what ever name it was, a popular savoury snack in South India.Muruku's are typically made with rice flour and ...

Dondakaya -- Ivy gourd or Gherkins in English, this is a popular vegetable in India. It is eaten as a side dish by stir frying or stuffed i...

Carrot a beautiful orange colored root vegetable normally cooked as a side dish in South India.In North India it is used in salads, sweets,p...

Kashmiri Dum aloo is the recipe for this months IndianCookingChallenge . This recipe belongs to Kashmiri Pandits cuisine. Kashmiri cuisine h...

Thotakura-Amaranth leaves is a very common leafy vegetable in Andhra Pradesh. In Andhra pradesh people use this green leafy vegetable in the...

Sweets in Bengal is generally made by milk productes like Chenna (cottage cheese) or Khoa (reduced solified milk) with a little addition of...

Red cabbage rice with paruppu podi is a recipe where roughly chopped red cabbage is sauted with Indian spices and mixed with cooked rice. I ...

Rice pudding is a dessert made with rice and milk are found neary every area of the world.With different variations it is served as a poridg...

SPICY POTATOES IN PUNJABI FLAVOR..... How time flying so fast. It's already 1 month finished in Tripoli.When I came here I seriously tho...

Varo a Indian praline with mixed nuts.This version of Indian praline is from Sindhi cuisine.Sindhi people make this as a Diwali special swee...