One more biryani recipe from Tamil Nadu Which I frequently hear from my friends. I don't use tomato in biryani because I think if we us...

For the third week this month BM my theme is Biryani. Biryanis are all time favorite meal at home. I feel that is easy to make and it is a ...

Biryanis in South India is little different then North Indian biryani's. As this dish is not originated from India but very much popula...

Sajja boorelu this is one of the oldest traditional recipe from Andhra cuisine. Specially south regions of Andhra pradesh, people use bajra...

Avery Happy New Year to all . Iam going to start this new year with one of my favorite break fast recipe. Kerala aapam with kadala curry. ...

I never make cookies with egg, but when ever I search for a cookie recipe I always find a recipe with eggs. Some how I take a step back ba...

I always bake Banana bread with out eggs, Because I know that mashed ripe banana will act like egg re placer. So no need of adding any egg...

To day I am going to take you all to Udupi to enjoy the flavors of One of the world famous Udupi Cuisine. One of the most popular vegetaria...

Today we are going to start another BM for this BM my theme for the first week one state different cuisines. In India we have 29 states eac...

My today recipe for Bakeathon is cookie recipe, with a different taste and flavor. These cookies are with mixed taste of sweet, salt and w...

Bake-a thon this is the other marathon started by Valli. This bakeathon is going on at her place from few years every year in December. Bu...

Lebanese Macarouns or Macaroons both are same but a little difference in spelling. Those have nothing to do with French Macarons just the n...

I wanted to bake French baguette, but still I have some pieces of sun dried tomato and basil bread. I wanted to finish that so I made a dip...

I made  broccoli and almond soup  to go with Sum dried tomato and basil loaf. This combination really very delicious with basil flavor in t...

Baking some how I stopped baking after I came bake to India. When I was in Abudhabi I used to bake every week,but after I came back I don...

Rajasthani  Badaam Halwa this is the recipe for this month Indian Cooking Challenge. The recipe is simple with less ingredients. I know th...

My final recipe for this week with lemon is a lemon pickle. Lemon pickle is my all time favorite with hot rice and a drop of ghee or with c...

I wanted to post a juice recipe for today's lemon recipe. But in the last movement I changed my post. Because I got some fresh methi l...

 We have started second week blogging marathon for this month.My theme for this week is with Lemon recipes, that means Lemon is the key ing...

In Andhra cuisine we have three types of curries like pulusu kooralu (gravies), Mudda kuralu (semi gravies) vepudu or podikooralu (stir fri...