This is my second pickle recipe for Pickles and preserves theme for this month Blogging Marathon. We Andhra people will make pickles with ...

Mixed vegetable pickle is my all time favorite winter pickles. Usually we make different pickles in summer, but we also make some seasonal...

My final recipe for this Mega blogging Marathon! yes we have finished one full month blogging with a theme of Journey through the cuisines...

   My recipe for Y is a simple dal recipe from Bengali cuisine. This you can make as a simple dal or you can add vegetables like cauliflow...

My recipe for W is an interesting recipe, I made few recipes with Water melon rind. With that inspiration I decided to do this typical Ben...

This is the final week of this Mega blogging Marathon, Journey Through the cuisines. This week start with the Alphabet U. This letter als...

Today my last recipe for this week is not one recipe two recipes I made for T. First recipe I tried for this Alphabet is trikon paratha,...

INGREDIENTS:--- Trikon paratha:--- Wheat flour  --  2 cups Water for kneading the dough approximate 1 and half cups  Sugar  --- 1 tea s...

Today recipe is a cooking style from Bengali cuisine which is adopted from Chinese style of cooking. Chorchori is usually a vegetable dish...

My recipe for R is again a sweet from Bengali cuisine. Usually what we think all Bengali sweets are made with milk or milk products. But t...

Today 17th recipe for this Mega blogging Marathon the alphabet is Q. Q is a very tough letter to find a recipe in Indian cuisine. As usual...

Paneer Paturi is a popular dish cooked in fresh banana leaves which make paneer pieces more flavor full. Other then banana leaves they use...

We are going to start third week from to day with our journey trough cuisines. First Alphabet for this week is O. It's a bit difficult...