One more ingredient that I use as a sugar substitute are Dates. You can use dates as a sugar substitute in your diet. Like take one cup pit...

My theme for this week is diabetic friendly sweets. I am not an expert in making diabetic friendly recipes. But I do experiments with natur...

My second recipe for this month regional recipes theme is a very popular snack recipe from Andhra cuisine. I never saw a single person who ...

Majjiga Pulusu is a buttermilk base gravy which is a South Indian version of Kadi. There are many variations for this recipe in Indian cuis...

This is my second pickle recipe for Pickles and preserves theme for this month Blogging Marathon. We Andhra people will make pickles with ...

Mixed vegetable pickle is my all time favorite winter pickles. Usually we make different pickles in summer, but we also make some seasonal...

My final recipe for this Mega blogging Marathon! yes we have finished one full month blogging with a theme of Journey through the cuisines...

   My recipe for Y is a simple dal recipe from Bengali cuisine. This you can make as a simple dal or you can add vegetables like cauliflow...

My recipe for W is an interesting recipe, I made few recipes with Water melon rind. With that inspiration I decided to do this typical Ben...

This is the final week of this Mega blogging Marathon, Journey Through the cuisines. This week start with the Alphabet U. This letter als...

Today my last recipe for this week is not one recipe two recipes I made for T. First recipe I tried for this Alphabet is trikon paratha,...

INGREDIENTS:--- Trikon paratha:--- Wheat flour  --  2 cups Water for kneading the dough approximate 1 and half cups  Sugar  --- 1 tea s...

Today recipe is a cooking style from Bengali cuisine which is adopted from Chinese style of cooking. Chorchori is usually a vegetable dish...