ARITIKAYA UPMA KURA (BOILD BANANA CURRY)

Raw Banana --- 2 no.
onion -- 1 chopped
Green chillis -- 3 chopped
curry leaves a few
Ginger --- 1 inch piece chopped
oil - 2 tea sp
Urad dal --- 1 tea sp
mustard seeds --- 1/2 tea sp
Cumin seeds -- 1 tea sp
Chana dal -- 1 tea sp
Lemon juice -- 1 tab sp
salt to taste
METHOD :---
Cook Banana with skin in boiling water till soft remove from boiling water and let it cool
Now remove the skin and mash the banana and leave a side
Heat oil in a pan add mustard seeds and let them popup then add chana dal, uard dal, fry till golden color then add cumin seeds and curry leaves
Add chopped onion, green chillies fry till onion become transparent now add mashed banana, turmeric powder, salt to taste stir once and add lemon juice and switch off the heat.
Serve hot with rice and sambar
This curry taste and aroma will be like upma and also we gave a seasoning like upma so we call this curry Aritikaya upma kura in some places people call this as Aritikaya pittu
Lakshmi of Taste of Mysore passed the beautiful butterfly award to me thanks a lot Lakshmi for the beautiful award and I am going to share this with Sita of http://andhraflavors.blogspot.com/ thanks a lot friends