BEERAKAYA PESARAPAPPU TIYYA KOORA

Beerakaya --- turai -- peerkangai -- heerekai

Beerakaya pesarapappu koora ooh this one is also from my mom s recipes and one of my fav. this dal taste little sweet so I call this dal tiyyapappu(sweetdal) I hope you people enjoy this one

(Ridge gourd) Beerakaya – 2no
Onion – 1no cut in to big chunks
Green challis – 2-3 slit
Moong dal – 1cup (yellow dal, split green gram,pesarapappu)
Ghee – 1 tea sp
Oil – 1 tab sp
Mustard seeds – 1/2 tea sp
Cumin seeds – 1 tea sp
Urad dal – 1tea sp
Asafetida – 1/2 tea sp
A few curry leaves

salt to taste
Method :-
Heat ghee in a pan add dal and fry till golden color then add 2 cups of water and let it cook till done.
Now add ridge gourd, onion, green chili s and let it cook till vegetable become soft add salt and mix well.
Now heat oil in a pan add mustard seeds, uraddal, cumin seeds, let them popup then add asafetida and curry leaves and add this to dal and ridge gourd mixture mix well and remove from fire.
Serve hot with rice and little ghee and any dry side dish
We have this with gutthivankaya kora