KHEER (RICE PUDDING)

Kheer or rice pudding, the queen of creams is an Indian dish this creamy rice pudding is made in every indian home both on festivals and ordinary days. This durga pooja day I made this sweet dish for naivedyam for Durga maa Ihope you all enjoy my version of making KHEER

100g -- rice 1 tin -- sweetened condensed milk or milkmaid 1 litre --milk Chopped nuts and cardamom powder for decoration

few strings-- safforan

1. Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft).

2. Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the kheer reaches a desired consistency. Remove from fire.

3. Serve garnished with nuts and cardamom powder.

4. If kheer is served chilled, keep it a little sweeter because cold kheer tastes less sweet then hot