BOONDHI RAITHA

INGREDIENTS FOR BOONDHI:------

Besan --- 1/4 cup

water --- 1/2 cup

Red chili powder---1/2 tea sp

salt to taste

oil for frying

How to make BOONDHI.........

Mix besan,chili powder, salt to taste, and water in a bowl. This should be in pouring consistency.

Heat oil and drop the besan paste in to it through a slotted spoon to get little drops, that fall stright in to the hot oil one at a time

Fry till golden color then remove and place them on apaper towel to remove extra oil.

After that soak the boondhi in warm water

INGREDIENTS FOR RAITHA:----

Curd --- 11/2 cup

salt to taste

Red chili powder -- 1/2 tea sp

Chat masala --- 1/2 tea sp

Milk ---- !/4 cup

METHOD:----

Add milk, salt, chili powder, chat masala to the curd mix well

Squeeze water from boondhi and add to curd mixture and mix well.

Serve with any pulao or parantha