USIRI ANNAM (INDIAN GOOSEBERRY RICE)

INGREDIENTS:----

Rice ---- 1 cup

Indian gooseberry --- 1/2 cup grated

Ginger and green chili paste --- 1 tea sp

turmeric powder --- 1/2 tea sp

Oil --- 1 tab sp

Mustard seeds --- 1/2 tea sp

Ground nuts ---- 1 tab sp (peanuts, verusenagapappu)

chanadal -- 1 tea sp

Afew curry leaves

Asafoetidea --- 1/4 tea sp (hing, inguva)

Red chilies -- 2 broken

Salt to taste

Method ---

Wash and add 2 cups water to the rice and soak for 10 min. and cook till done and spread in abig plate to cool.

Heat oil in a deep frying pan add mustard seed let them popup then add peanuts,chanadal.red chilies, asafoetidea,curry leaves,ginger and green chili paste turmeric powder stir continuously, and then add grated gooseberry mix well and switch off the heat.Add salt to taste and rice mix well to combine every thing.

Serve hot with plain curd and good choice for lunch box

enjoy your meal

This is my entry for FIC-- YELLOW at tongue ticklers