BROCCOLI DIJON

I have adopted this recipe from here and i liked it very much, in original recipe they used butter and flour and i replaced them with olive oil and wheat flour that is my choice.

Broccoli --- 1 small flower wash and trimmed

Onion ---- 2 tab sp finely choppes or minced

Olive oil --- 2 tab sp

Skim milk --- 1 cup

Flour --- 2 tab sp(i used wheat flour)

Dijon mustard --- 2 tab sp

Salt to taste

Pepper powder -- 1/2 tea sp

Sugar ---- 1 tea sp

Lemon juice ----- 1 tea sp

METHOD:-----

cook Broccoli in salted water till tender, drain water and keep a side.

Heat olive oil in a pan add onion and fry tilll onion become soft and then add flour mix well and cook for a min. then slowly pour milk stirring constantly.

mix till it become little thick then add mustard, salt , pepper and sugar now remove from heat and then add lemon juice

Take drain broccoli in a bowl and pour the sauce over it and sreve.

I enjoyed this with orange rice.

Try this and enjoy your meal.