MOOLANGI PARATHA ( MOOLI PARATHA,RADISH FLAT BREAD)

INGRIDENTS:-------
Wheat flour --- 2 cups
Moolangi(mooli, Radish) --- 2
Onion --- 1 small
Green chili s --- 3
Ginger ---- 1 inch piece
Coriander leaves --- 1/2 cup chopped
Ajwain ---- 1/2 tea sp
Salt to taste
Oil oi ghee for frying

METHOD:------

Peel, wash and grate radish,ginger, peel wash and chop onion and green chilies very finely.

In a bowl add wheat flour, salt to taste, Ajwain, chopped coriander,green chilies, onion and grated radish, and ginger and make a stiff dough by using enough water. and leave a side for 10 min.

Make small balls out of this dough and roll them in to thick curcles.

Heat a fry pan (tava) put paratha on hot pan and fry for 2 sec. then turn the other side add ghee or oil on the up side and turn the other side and aply the oil other side too and fry till light golden color.

Remove from the pan and serve hot with curd and pickle or any dal

Enjoy your meal