Feb 18, 2009

RICCOTTA CHEESE SPREAD

This recipe i have adopted from priya As per priyas recipe she used cream cheese(low fat) but i want to make a chenge here so i used thick fresh yogurt(skim) and i like that taste. Ihope priya you like this change.
INGREDIENTS:------
Riccotta cheese --- 1/2 cup
Dijon mustard ---- 1 tea sp
Pepper powder --- 1/4 tea sp
Dry basil powder --- 1/4 tea sp
Yogurt ---- 1 tab sp
Salt if need
Whisk all above ingredients in a bowl and serve chilled. you can use this as a spread or for salads.
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5 comments:

  1. UnknownFebruary 18, 2009 at 12:37 PM

    wonderful cheessy spread..looks yumm..

    ReplyDelete
  2. LakshmiFebruary 18, 2009 at 12:45 PM

    woow cheese spread at home is a great idea!

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  3. Priya SureshFebruary 18, 2009 at 12:46 PM

    Thats a great twist Rekha...happy u liked it..thanks for trying dear:)

    ReplyDelete
  4. ChamFebruary 18, 2009 at 11:15 PM

    That is a great spread

    ReplyDelete
  5. Jaya MFebruary 24, 2009 at 9:52 PM

    That looks so yummy and all other dishes here ...
    Hugs and smiles

    ReplyDelete