INGRIDENTS :------
Wheat flour ---- 1 1/2 cups
Rava(samolina) ----- 1/2 cup
Sugar ----- 1 1/2 cup
Ghee --- 1/2 cup
Milk --- 1 cup
Water --- 2 cups
Cashew --- 10 no.
Raisins --- 10 no.
Cardamom powder --- 1/2 tea sp
METHOD:----
Heat ghee in a pan add cashew and risins and fry till golden color remove and keep a side.
Now add rava to the same ghee and fry till light golden color then add wheat flour to this and mix well to combine well with ghee .
keep on a low heat and keep stiring for 10 min.
In the same mix milk and water and boil(bring to a full boil)
Now add this boiling milk and water to rava and wheat flour mixture , keep stiring make sure there are no lumps keep stiring till all the mixture comes togather like a ball.
Now add the sugar now it will became again little watery so don't worry keep stiring stir for another 4 min. it will become thick then add cardamom powder and cashew and raisins mix well and pour in to a greased plate and cut in todesired oieces or serve as it is in small bowls
enjoy your sweet.
looks delicious..nicely presented..
ReplyDeleteWheat Halwa looks delicious..never tried along halwa with wheatflour..should try this..
ReplyDeleteHello, I ditto priya ...I've made only suji halwa till now.This would be a nice and healthy variation. would love to make it sometime :)
ReplyDeleteDo find sometime to visit my blog,would love to see you there. TC.
http://therecipehunter.blogspot.com/
good variation to normal halwa :)
ReplyDeletelooks mouthwatering... bookmarked!
ReplyDeleteI ve eaten at my friend's place for satyanarana Pooja. Yummy one
ReplyDeletewow,perfect,ghee makes it all the more tempting.Yum yum
ReplyDeleteWow simple and delish.....
ReplyDelete