MAJJIGA CHARU (BUTTER MILK RASAM)

Majjiga charu is on of my favorites, its very simple and easy to make. no need to cook only you have to give talimpu (tadka,seasoning ).But butter milk shoud be sour then only it gives a delicious taste to majjigacharu(not very sour one day old butter milk will give a better taste).And here iam with my favorite recipe....

Butter milk (sour) – 2 cups
Onion --- 1 medium chopped very finely
Green chilies --- 2 chopped very finely
Salt to taste
Turmeric powder – 1/2 tea sp
Red chili powder – 1/4 tea sp
Chopped coriander leaves --- 1 tab sp
Oil --- 1 tea sp
Mustard seeds --- 1/2 tea sp
Urad dal – 1 tea sp
Cumin seeds --- 1/2 tea sp
Dry red chili – 1 broken
Curry leaves – 5-6 leaves
Grated coconut --- 1 tab sp
METHOD:---
Add chopped onion and green chilies and grated coconut, turmeric powder, red chili powder, chopped coriander leaves, salt to taste to butter milk.
Now heat oil in a pan add mustard seeds and let them popup then add urad dal, broken dry red chili, cumin seeds and curry leaves and fry for a while and then add this to butter milk mixture and mix well.
Serve with rice and any side dish like potato fry or okra (bendakaya) fry or ivy gourd(dondakaya) fry
Enjoy your food..