MANGO CUSTARD

First I want to tell a big THANK S to each and every one who supported me. THANK YOU So MUCH FRIENDS FOR ALL YOUR GREAT SUPPORT.

Custard is a English dessert which we can make very easily and in less time. There are many varieties in custard, like with eggs and can make with corn flour and milk cream or coconut milk and yes very simple with custard powder. Especially in summer this will be a ideal dessert. I remember in my child hood no fridge in my place so we use to get Ice from ice factory (where they make ice block s).And we brake those ice into small pieces and arrange them in mud pan like a circle and keep this custard bowl in between this ice circle and cover with a mud lid that s all by the time we cut fruits chilled custard will be ready. And yes in summer that will be sure not other fruit only mango. And here I am with one of my favorite recipe with the King of the fruits. Hope you all like this…………

INGREDIENTS:----
Mango pulp – 1/2 cup
Milk --- 1/2 lit.(500ml)(I used full cream milk)
Custard powder (vanilla flavor) --- 2 tab sp
Sugar --- 3 tab sp(according to your taste, if you don’t like much sweater then just don't add sugar)
Mango – 1 big chopped in to bite size pieces
Some cherry s for decoration
METHOD:----
1. Heat milk in a pan and bring to a full boil.
2. Dilute 2 tab sp custard powder in 1/2 cup milk and again add this custard mixture to boiling milk, cook till it become little thick and switch off the flame and add sugar and mix well to dilute sugar then let it cool to room temperature.
3. Then add mango pulp to this custard mixture mix well and leave it in the fridge to chill.
4. Peel and cut mango in to bite size pieces and add this mango pieces to custard mixture mix gently and serve chilled top with cherry s.
THIS DELICIOUS MANGO CUSTARD GOES TO SRIVALLI S MANGO MELA