LAAL RAJMA NI DAAR

My recipe s for Parsi cuisine continues and in that list here comes a delicious recipe from one of our blogger friend and a great cook and also this month’s host forRCI – Parsi cuisine. Yes Meera of Enjoy Indian Food hats off to her and her blog is just a mirror to Indian food I can say. This Rajma recipe is from meera yesterday I was browsing her blog and got so many wonderful recipes and bookmarked some of them at that time I saw some mouthwatering Parsi recipes in her blog and I tried it for yesterday’s lunch. The recipe came out so very well and we enjoyed it with rumali roti and geera rice (cumin rice). Thank you so much for the wonderful recipe Meera. 

Let's check the recipe....

                                                                          

CHECK OUT FOR THE ORIGINAL RECIPE HERE

INGREDIENTS:---

Rajma(Red Kidney Beans) – 2 ½ cup s (soaked and cooked)

Coconut milk – ¾ cup

Jiggery – 1 tab sp

Salt to taste (3/4 tea sp)

Dhansak masala – 1 tea sp (if you don’t have dhansak masala then take ½ tea sp kitchen king masala and ½ tea sp pav bhaji masala. If you want to make dhansak masala check my recipe here.)

Coriander and cumin powder – ¼ tea sp

Red chilli powder --- ¼ tea sp

FOR TEMPERING:-----

Oil – 2 tab sp

Onion --- 1 medium chopped

Garlic --- 3 cloves minced

Turmeric powder – ¼ tea sp

Red chili – 1 halved

Tomato - 1 medium chopped

Fresh coriander leaves --- 1 tab sp chopped

METHOD:----

Take dry rajma soak them in water for overnight and cook in a pressure cooker and leave a side.

Now heat oil in a pan add halved red chili ,turmeric powder, chopped onion, minced garlic and fry till onion become soft.

Then add chopped tomatoes and cook for 5 min. and add masala powders rajma, salt to taste, jiggery and mix well to coat masala all over the beans.

Now add coconut milk and bring to a gentle boil and remove from the heat

Garnish with chopped coriander leaves.

Serve hot with plain rice, jeera rice, brown rice or even with roti

We enjoyed it with Rumali roti.

Recipe source from Meera of enjoy IndianFood