Mar 8, 2011

Baked Egg On Spinach And Mushroom Rice

This recipe was in my draft from long time.Today we are little busy with some guests so could't make any special for our marathon.Then I remember that I have this recipe in my draft. I tried this rice recipe from Sanjeev Kapoor.com.I made it for my husband s lunch box,he enjoyed it.Cooked rice stir fried with mushrooms and spinach with light creamy flavour makes a one bowl meal.First time I toped This rice with egg,Second time I served with fried chicken that toping also a great hit so lets check how I made it.....

Photobucket

INGREDIENTS:--

Cooked rice -- 1 cup
Egg -- 1
Butter --- 1 tab sp
Olive oil -- 1 tea sp
Garlic --- 3 cloves chopped
Onion -- 1 small chopped
Button mushrooms --- 8 cut in to 4 pieces
Sweet corn kernls -- 1 tab sp
Fresh green peas -- 1/2 tab sp
Spinach -- 1 cup roughly chopped
Salt --- 1tea sp
Black pepper powder -- 1 te asp
Fresh cream --- 1 tab sp (optional)
Parmesan cheese -- 1 tab sp grated
Spring onion grean part -- 1 tab sp for garnishing.
METHOD:---
1. Heat butter and oil in a pan add chopped garlic, onion fry for 2 minutes.
2. Add mushrooms let then sweat, then add corn kernels,green peas,chopped spinac,salt,cover and cook in alow heat for 5 minutes.
3.After 5 minutes give anice stir then add cooked rice, pepper powder mix well to combine every thing.
4.Add cream give a good stir and transfer the mixture in to a Microwave baking dish.
5. In the meanwhile preheat the oven at 180 degree C.
6. sprinkle parmesan cheese on top of the rice and break the egg over it,sprinkle choped spring onion green part.
If you want to use 2 or more eggs then break the eggs one by one over the rice and let them settle a little distance from each other.
7.Place the dish in the pre heated oven and set the heat at microwave medium and cook it for 5 minutes or till the eggs set.
Serve hot or you can cook it in a microwave safe lunch box,can reheat at lunch time and enjoy this
30 Minutes Meals:Priya Mahadavan, Pavani,
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For Ongoing 7 Events: Priya Suresh, Suma Gandlur, Harini
Kids Friendly: Vatsala, Kamalika, Jay
Seven Days of Rice: Veena Krishnakumar, Priya Vaasu, Padma Rekha,

30 comments:

  1. Nice post and yummy recipe Padma - I can make this without the egg :)

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  2. Interesting and looks inviting too

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  3. looks very delicious and droolworthy.

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  4. Wow wow looks awesome... love the rice and baked egg...

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  5. Looks delicious and yummy .. like egg topping :)

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  6. I love the combination of Mushroom and Spinach .. The photo is very tempting

    Kamalika
    http://janakipattiskitchen.blogspot.com/

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  7. Baked egg with rice should be a great dinner!

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  8. Wow thats a delicious rice, i dont bother to have this rice for dinner..yummy.

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  9. This looks super...Do drop at my space if time allows...

    FunWidFud

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  10. That is a delicious looking rice dish. My son will love the egg in the middle. Will try.

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  11. totally a perfect one...I love how the egg baked on the top! I am going to totally try this....looks so yum!


    Smitha
    Smitha's Spicy Flavors

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  12. Yummy combination of rice and egg.

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  13. Wow...that's looks new and sounds yum...

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  14. Perfect combo... rice and eggs both my favorites :)

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  15. that was an interesting dish... not sure about the taste... cannot imagine...

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  16. Nice Recipe Padma. Good work... Can you also post the recipe for the fried chicken please?

    Thank you,
    Mrudula.

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  17. Looks Yum..
    I have some awards for you(surprising)
    do visit my blog
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  18. love this combo of rice and eggs ... lovely dish !!

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  19. Yummy bowl of food. So different...Love it...

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