Bournavita fudge - Bornavita Sukdi

I wanted to do some thing different in burfi for this festival time. And I wanted to make with wheat flour, then thought of sukdi a famous sweet from Gujarathi cuisine but wanted to do some thing different with that. when I was checking my pantry I saw small pack of  Bournavita which was laying from few months. The I got this Idea of Bournavita fudge with wheat flour in the way of sukdi . Hope you all like this recipe and here it is......
INGREDIENTS:---
Whole wheat flour --- 1 cup
Bournavita  --- 50 gms meand nearly 1/2 cup
Sugar  --- 3/4 cup
Poppy seeds  --- 1 tea sp
Seasame seeds -- 1 tea sp
Cashew nuts --- 1/4 cup broken in to small pieces
Ghee  --- 1 cup
METHOD:--
1. Dry roast poppy seeds, seasame seeds in a pan and set a side.
2. In the same pan take a tea sp of ghee and fry cashew pieces and set a side.
3. Grease a plate with little ghee and sprinkle fried poppy seeds, seasame seeds, cashew pieces ste a side.
4. Now in a thick bottom pan heat rest of the ghee and add wheat flour and keep on stirring till raw smell goes and flour turn in to pink color.
5. Add bournavita mix well and switch off the heat add sugar immediatly mix well to combine every thing.
6. Pour this mixture in to the greased plate and flatten with a spatula. This work you have to do very quick other wise the burfi mixture will get set.
7. Make marks in wich shape you want.
This is my third post for blogging marathon 14th edition in the theme of Festival food -  quick and easy mithai lets check the marathon page for other recipes.