Yet another week of Blogging Marathon. This week I have chosen the theme of combo themes of 3. In this theme we have to cook 2 recipes from any 3 themes. So first two I am goikg to cook with whole grains. In this whole grains my first choice is Ragi - Finger millet. My recipe for to day is Ragi java aka Ragi Kuzhu means Finger Millet Porridge with butter milk.This Ragi java is a perfect break fast for summer. One portion of porridge will keep you cool and full for long time.For kids you can make this with milk and sugar or jaggery. And here is the recipe...
These ingredients make 2 glaces of ragi java.
Ragi flour ---- 1/2 cup
Butter milk ---- 1& 1/2 cup
Salt to taste
Water --- 1& 1/2 cup
sliced onion -- 1tab sp
chopped coriander --- 1 tab sp
chopped green chilli -- 1 tea sp optional
If you like can add 1/2 cup of broken rice Biyyapu rava again that will increas calories so I didn't use in mine. And can use cooked wheat rava also.. that is totally your choice. You would like to add any of this rava first cook rava and then add ragi flour to cooked rava then cook again till it become like a porridge
METHOD:--
1. Dilute ragi flour with 1/2 cup water and set a side for over night. means you are going to ferment the ragi flour
2. After 8 hours or next day morning in a heavy bottom pan boil 1 cup water, bring to a full boil then add fermented ragi flour batter and cook in a medium heat, stir continously.
3. Add little salt and stir and cook for 10 minutes in a medium low heat.to check whether it is cooked or not dip your finger in cold water, touch the ragi mixture, If it is not sticking to your finger then it is cooked.
4.Switch off the heat and set a side to cool. After some time Ragi poridge will become thick.
5. Now add butter milk, sliced onion,chopped coriander and green chillies mix well to combine every thing and enjoy this healthy breakfast with a pickle or just like that.
My choice is with a piece of lemon pickle or just coriander and cumin power (dhaniya jeera powder).
After adding butter milk you fell still it is thick the add some more water or butter milk adjust the salt. I like my java little thick..
This is my first recipe for Blogging Marathon 14 th edition in the theme of combo theme of 3 let s check the marathon page for the other recipes.
These ingredients make 2 glaces of ragi java.
Ragi flour ---- 1/2 cup
Butter milk ---- 1& 1/2 cup
Salt to taste
Water --- 1& 1/2 cup
sliced onion -- 1tab sp
chopped coriander --- 1 tab sp
chopped green chilli -- 1 tea sp optional
If you like can add 1/2 cup of broken rice Biyyapu rava again that will increas calories so I didn't use in mine. And can use cooked wheat rava also.. that is totally your choice. You would like to add any of this rava first cook rava and then add ragi flour to cooked rava then cook again till it become like a porridge
METHOD:--
1. Dilute ragi flour with 1/2 cup water and set a side for over night. means you are going to ferment the ragi flour
2. After 8 hours or next day morning in a heavy bottom pan boil 1 cup water, bring to a full boil then add fermented ragi flour batter and cook in a medium heat, stir continously.
3. Add little salt and stir and cook for 10 minutes in a medium low heat.to check whether it is cooked or not dip your finger in cold water, touch the ragi mixture, If it is not sticking to your finger then it is cooked.
4.Switch off the heat and set a side to cool. After some time Ragi poridge will become thick.
5. Now add butter milk, sliced onion,chopped coriander and green chillies mix well to combine every thing and enjoy this healthy breakfast with a pickle or just like that.
My choice is with a piece of lemon pickle or just coriander and cumin power (dhaniya jeera powder).
After adding butter milk you fell still it is thick the add some more water or butter milk adjust the salt. I like my java little thick..
This is my first recipe for Blogging Marathon 14 th edition in the theme of combo theme of 3 let s check the marathon page for the other recipes.
have just got familiar with Ragi..so have'nt really done much with this grain...though I understand its really healthy...the drink looks nice.
ReplyDeletenothing beats during summer
ReplyDeleteVery new to me....love these ragi recipes series.....
ReplyDeleteI am very fond of ragi, though I must say I prefer the sweet version made with milk and jaggery to the one with salt.
ReplyDeletevery healthy n tasty java.i luv it.
ReplyDeleteMaha
This is a new one ! Shall try it out soon!
ReplyDeleteThis is a nice option of breakfast, i have always had it with milk..going to try this!
ReplyDeleteOngoing Event : I'm The Star
Liked your salt version of ragi
ReplyDeletesuch a healthy start !
ReplyDeleteKalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5
seems close to the ambil recipe, yummy
ReplyDeleteI remember my granny making this...tastes great..nice shots Padma..
ReplyDeleteThis is a very healthy porridge.. My mom makes it when we are really feeling lazy to make dinner.. btw .. it is a wholesome meal
ReplyDeletewow!!!!!this looks so very inviting!!!!
ReplyDeleteNew recipe for me, very nice clicks.
ReplyDeleteVery cooling and filling drink! My Fav!
ReplyDeleteSurely a healthy one!
ReplyDeleteHealthy fullfiling a cooling drink. In rajasthan we make it with millet and corn flour.
ReplyDelete