Chocolate And Pineapple Cup Cake (Eggless)

For a food blogger it is very difficult to handle like this situation what I am facing .. My net is not working and still I didn't get my PC back  aahhhhh horrible and my pictures are waiting in my camera... Now main thing is second week of the BM is started and I have to post my first recipe to day,  and I am helpless till evening 8 o clock. At last I managed to activate my  prepaid net connect. And now that is working very slow  ahhhh scratching my head.... I do not know why it's happening for me only from last two months...
                                                                                   Apart from all this silly problems coming to this week s BM I have chosen Eggless Chocolate Cup Cakes-- muffins as my theme. Here in this recipe I used condensed milk as an egg- replacer. I made a basic egg less cake before with condensed milk but without chocolate. This time I made it with chocolate and some chopped pineapple pieces to make the cup cake more interesting.

INGREDIENTS:----
Self rising flour (or maida) -----    250 gms
Condensed milk ----    1 tin (400gms)
Sugar   ------  50 gms Powdered
Baking powder   ---- 1 tea sp
Milk  ----  1 tab sp
Pineapple pieces  ---- 1 cup (finely choped)
Cocopowder  ---  2 tab sp
Cinnamon powder  ---   1 tab sp
Butter  -----    100gms
METHOD:---
1. Shift flour, cocopowder, baking powder, cinnamon powder for two times and set a side.
2. In a mixing bowl  take butter, powder sugar and mix it till  you get the ceamy texture.
3. Add condensed milk to butter and sugar mixture and mix well for three minutes.
4. Now add dry ingredients to the wet mixture little by little till you finish the flour mixture and mix well for seven minutes.
5. Now add choped pineapple pieces, milk and fold the batter gently to combine well.
6. By the time pre- heat the oven in 200 degree C for ten minutes.
7. Grease the muffin try and place the muffin liners.
8. Scoup the chocolate cake mixture in to cup cake moulds till half.
9. Bake this chocolate and pineapple cup cakes for 35 minutes ( this depends on your oven mine took 35 minutes if you did not finish in this time can increase the time for five more minutes).
Remove from the oven and cool them on a wire rack. Now your Egg less chocolate and pineapple cup cakes are ready.....
This is my first recipe with the theme of Eggless chocolate cup cakes and muffins for blogging marathon 23 rd edition at Vallis spice your life lets check blogging marathon page .