Sep 12, 2015

Ragi Murungakeerai dosai

My final recipe for this week with Indian States theme for Mega Blogging Marathon- Buffet On Table is from Tamilnadu. We in Andhra cuisine don't use drumstick leaves, I learn to cook recipes with drumstick leaves after I came to Tamilnadu. I make poriyal (dry curry) with drumstick leaves.  This dosai is a health and perfect for dinner recipe 
So let's check how I made it....
photo rd.jpg INGREDIENTS:---
Ragi flour  ---  2 cups
Rice flour  ---  4 tab sp
Sooji  ---  6 tab sp
Finely chopped drumstick leaves  ---  1 cup
Onion  -----   1 big chopped
Green chillies  ----  3 chopped
Cumin seeds  ----  1 tea sp
Sour curd  ---  1/2 cup
Sal to taste
Oil for frying
METHOD:---
1. Soak sooji in curd for half an hour then add ragi flour, rice flour cumin seeds, chopped onions, chopped green chillies, chopped drumstick leaves and add enough water to make a batter like dosa batter.
2. Heat a dosa pan  and sprinkle little oil and pour a laddle full ragi batter and spread it in to a thick circle like oothappam, sprinkle some oil in the edges and cook both sides in a medium heat till crisp both sides..
Serve hot with coconut chutney or any other chutney
I have served this ragi and drumstick leaves dosai with Tindora chutney and Cabbage and kabuli chana curry



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56


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13 comments:

  1. cookingwithsapanaSeptember 12, 2015 at 10:45 PM

    Very healthy and tasty dosa.

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  2. UshaSeptember 13, 2015 at 9:06 AM

    I was surprised to see drumsticks curry recipes online when i first started blogging. Dosa looks healthy and delicious with all those greens (drumstick leaves).

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  3. vaishali sabnaniSeptember 13, 2015 at 12:03 PM

    That's an interesting combo of flours to use for a dosa. The whole set up looks inviting .

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  4. Harini RSeptember 14, 2015 at 5:44 AM

    Very interesting use of drumstick leaves. I shall have to make this soon.

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  5. UnknownSeptember 14, 2015 at 8:04 AM

    Super healthy and delicious dosai... Yumm

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  6. Hamaree RasoiSeptember 14, 2015 at 8:44 AM

    Healthy and tasty looking dosa. Excellent preparation.
    Deepa

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  7. KalyaniSeptember 14, 2015 at 2:23 PM

    no takers for drumstick leaves at my place, but this dosa looks so healthy !

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  8. SandhiyaSeptember 18, 2015 at 9:21 PM

    Raagi flour with drumstick leaves, looks healthy .I love drumstick leaves,so will make this soon.

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  9. SrividhyaSeptember 19, 2015 at 10:27 AM

    You reminded me the childhood. Love this ragi adai with murangai keerai and shallots.

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  10. SrivalliSeptember 21, 2015 at 4:02 PM

    Oh yes this is such a traditional and healthy dish..good one padma..

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  11. PavaniSeptember 27, 2015 at 7:39 AM

    I have never tasted drumstick leaves but have seen it being used a lot in the Telugu cooking channels now. We don't get those here :-(
    Your dosa with ragi and drumstick leaves sounds so healthy & delicious.

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  12. ArchanaSeptember 27, 2015 at 4:49 PM

    Isnt this similar to what was show to us at BM 50. These looks yum. Like the mixture of flours.

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  13. Suma GandlurSeptember 29, 2015 at 12:54 AM

    Lovely way to use drumsticks leaves.

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