F for Fulkopi'r Kosha - Cauliflower in a spicy masala

Kosha is one more cooking style in Bengali cuisine. Kosha means frying for long time with ground and whole masala's  in high heat. This particular style is specially used for meat and some seafood. when I came to know about this style of cooking I wanted to try this with potato. Actually that was a good choice but wanted to check if there is any recipe with this cooking style with any other vegetables. I found a recipe with cauliflower called Fulkopi'r Kosha interesting right? Fulkopi'r Kosha came out so well and it is a best side dish with Mishti Pulao or even with any simple pulao's
When I made this recipe it was a big hit, then I tried this with potato and soy chunks this is also a hit. Think every thing is in that masala and cooking style, finally the recipe sounds like kurma:) and the recipe is a bit spicy...

Recipe source from Payal's kitchen
INGREDIENTS:---
Cauliflower  ---  1 medium 
Onion  ---  1 big finely chopped
Tomato  ---  2 medium chopped
Potato   ---  1 medium peel and cut in to cubes
Ginger garlic paste -- 2 tea sp
Cardamom  --- 2
Cinnamon  ---  1 inch piece
Cloves  ---  2
Red chilli powder  ---  2 tea sp
Cumin powder  ----  2 tea sp
Turmeric powder   --- 1/4 tea sp
Yougurt  ---  2 and half tab sp
Salt to taste
Oil   ---  3 tab sp
Garam masala --- 1 tea sp
METHOD:----
1. Cut the cauliflower in to medium florets wash well and set a side.
2. Heat oil in a pan add cinnamon, cloves, cardamom and let them splutter.
3. Add potato cubes and fry till golden.
4. Add chopped onion and fry till transparent, then add ginger garlic paste, turmeric powder, cumin powder, red chilli powder, salt to taste mix well and cook for 15 minutes, stir occasionally and cook till raw smell gone.
Here if you feel like the masala is stick to the bottom then add 2 tab sp of water, stir continuously.
5. Add chopped tomatoes mix well and cook till tomato turn in to mashy then add yogurt mix well and add cauliflower florets mix well
till now cook the curry in a medium high heat now turn the heat to low.
6. Mix the curry well cover cook for 15 minutes stir occasionally.
7. finally add garam masala  give a good stir and switch off the heat.
Serve hot with rice or roti..

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