This week I am paired with Vardhini for my 7 th recipe for Blogging Marathon#6 group 2. I have chosen this Pidi Kozhukattai from her space...

This is my 5th recipe for Blogging Marathon#6 group 2 INGREDIENTS:--- Ragi flour ---- 1 cup Rice flour ---- 1 tab sp Totakura(amaranth lea...

Now a days I trying oats recipes.I have them as a porridge but my husband doesn't like oats as a break fast. As every body knows oats ...

A favorite tea time bite in Vijayawada,Along with mirapakaya bajjilu, punugulu This one is a very popular snack in tea shops.There is a tea ...

In my child hood we don't know what oats is. But now a days oats became quite common in every body's kitchen.People started having o...

Again one more week of Blogging Marathon. I enjoyed doing first week with regional recipes and this week I have chosen Mini Bites as my them...

OMG it's already the last day for this week blogging marathon.I can not be leave This I have posted 7 Rajasthani recipes for my theme re...

Rajasthani Gatta Curry is again a chick pea flour based curry from Rajasthan.with out Gatta curry rajasthani meal is incomplete. This recipe...

Rajasthani Bhindi is a stir fry recipe which goes very well with Dal-Chawal(my favorite).when I started cooking this Rajasthani recipes in t...

Jaisalmer- Jaysalmer The city of sands the city of forts.this beautiful Golden city lies in the middle of the desert so that it is surrounde...

Dal-baati-churma these three are the most popular and traditional dishes From the beautiful and color full state Rajasthan.These three dishe...

Panchmel dal a perfect blend of 5 different lentils cooked in fragrant spices and thempered with asafotida,cumin and coriander powder.when ...

I again joined in Blogging Marathon. I don't want to miss this marathon because I learnt a lot from this.Last month I missed this but t...

I am back with ICC recipe. I could'nt post my recipes from last 2 months and I missed last months ICC too. This month I don't want ...

ఖర నామ సంవత్సర శుభాకాంక్షలు HAPPY UGADI TO ALL

The recipe sounds like Kajjikayalu but shape lookes like rolled puri with a sweet filling.This is a very new recipe to me, Suruttai Poli thi...

This recipe was in my draft from long time.Today we are little busy with some guests so could't make any special for our marathon.Then I...

Vangibath is one of the favorite break fast at my mothers place.Amma use to make this for our lunch box.How and from where she learnt this e...

Atraditional South Indian sweet dish made with rice, jaggery, milk and flavoured with cardamom powder. Usually served as a prasadam(offering...

Yesterday i was typing the mint rice recipe Amma asked me what are you doing.I explained her about our blogging marathan and my theme.She is...