plantain leaf(Andhra Recipes)
Oct 25, 2014

Vamu Poosa

›
My second recipe under Festival Special for this week is Vam Poosa. Vam poosa is version of sev  in Andhra pradesh. This version of sev is ...
11 comments:
Oct 24, 2014

Butter Muruku

›
This year deepavali I didn't make any sweets like Ariselu (athirasam ) or burfi's or any other special sweets. But made a very lit...
11 comments:
Oct 19, 2014

Tadkewali Moongdal

›
My  final recipe for this week under north Indian side dish is a dal. A perfect side dish for rice, I can enjoy this type of simple dal wi...
12 comments:
Oct 18, 2014

Channa Masala

›
My all time favorite for puri or with pav is channa masala. Normally for pav bread we make bhaji with vegetables. I don't know if any ...
10 comments:
Oct 17, 2014

Paneer Pasanda

›
My first recipe under North Indian Side dish for BM45. My first recipe under this theme is with paneer. We both like paneer, so I use it o...
15 comments:
Oct 5, 2014

Home Remedies With Ginger

›
My final remedy for this week is with Ginger. Ginger is a natural herb or root vegetable that is widely used in all cuisines. It is used as...
11 comments:
Oct 4, 2014

Home Remedy with Sabja Seeds

›
Today's my home remedy is with Sabja seeds or sweet basil seeds or tukmaria seeds. Normally in India we know this seeds as falooda seed...
10 comments:
Oct 3, 2014

Home Remedy For Indigestion And Stomach Upset

›
After all those delicious International recipes from all over the world, to day I am going to post a home remedy for indigestion and stoma...
14 comments:
Sep 26, 2014

Lemonade with Chia Seeds From Vietnam For V

›
To day  is the 22nd day of our Blogging Marathon wiht the 22nd letter which is V. V for Vietnam is my choice. Vietnamese cuisine is one o...
12 comments:
Sep 24, 2014

Varenyky From Ukraine For U

›
Today my recipe is from Ukraine, Ukraine is an Eastern European country which is in Russia before. It has east and north east borders wit...
11 comments:
Sep 23, 2014

Thai Yellow Curry For T

›
    T for Thai cuisine,Thai cuisine is one of the most popular cuisine all over the world. Thai cuisine is mainly divided in to regiona...
12 comments:
Sep 22, 2014

Cashew Curry With Yellow Rice From Sri Lanka For S

›
Sri Lanka this is the country of my choice for Letter S. Sri Lanka is well known as Ceylon before 1972. I remember that there is a program...
11 comments:

Kaha Bath Sri Lankan Yellow Rice For S

›
Sri Lankan cuisine  is base on two main ingredients one is coconut and the other one is Rice. rice is a staple food for Sri Lankan's, ...
7 comments:
Sep 20, 2014

Piroshki from Russia for R

›
Today's my recipe is from one of the largest country in the world. Russian cuisine is a collection of different regional cooking tradi...
12 comments:
Sep 19, 2014

Balaleet From Qatar For Q

›
Again like O for Q also there is only one country which the name start with Q. Q for Qatari cuisine is also Influenced by many Asian and ...
15 comments:
Sep 18, 2014

Zupa Grzybowa Polish Mushroom Soup for P

›
We have already finished cooking from 15 country's to day is the 16th country and that is with P. for P my choice is Poland. Polish c...
13 comments:
Sep 17, 2014

Khabeesa From Oman

›
To day we have to cook a recipe from a country which name start with O. Other then Oman there is no other county that name start with O. ...
15 comments:
Sep 16, 2014

Oliebolen Dutch Fried Doughnut From Netherlands

›
Oliebolen  interesting name isn't it? Oliebolen is a Dutch doughnut kind of pastry which is a deep fried pastry. This deep fried past...
16 comments:
Sep 15, 2014

Balushahi for ICC

›
Badushah or Balushahi  both are almost same recipes only the names are different. In North India they know this as Balushahi. Not only in...
1 comment:

Quesadilla From Mexico For M

›
We have started another week of our trip to around the world in 30 days. Today we reached Mexico for letter M. I wanted to post a Morocca...
15 comments:
‹
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.