COCONUT CHUTNEY AND HAPPY ANDHRA FORMATION DAY

NOVEMBER 1st ANDHRA PRADESH FORMATION DAY ఆంధ్ర రాష్ట్ర అవతరణ దినోస్త్సవ శుభాకాంక్షలు Grated coconut (fresh) -- 11/2 cup
Green challis --- 10 no.(or according to your taste)
Tamarind paste – 1/2 te sp
Urad dal --- 1 tea sp
Cumin seeds --- 1 tea sp
Oil – 1 tea sp
Salt to taste
Garlic --- 4 cloves
Onion --- 1 small chopped
For seasoning:--
Oil 1/2 teasp
Mustard seeds --- 1/2 tea sp
A few curry leaves
METHOD:----
Heat oil in a pan add urad dal, cumin seeds,green challis and fry till dal turns to brown, remove from fire and let it cool
Then add grated coconut, tamarind paste, salt to taste and grind in to a paste
At the end add garlic and chopped onion and run for 2 sec.
Now remove from blender ,Heat oil add mustard seeds and curry leaves let them popup then add this to coconut chutney mix once and serve
This chutney will give a better taste in the next day
Can serve this with idlis, dosas, hot plain rice and a good combo with rice rava upma
Another combo for this is rice or rice rava upma and majjigacharu (pachamorkuzambu, majjigehuli,or butter milk rasam) with this coconut chutney.
I hope you all like my choice.
You can add a little water when grinding the chutney (not more little bit like 1 tab sp water)