Broken wheat -- 1/2 cup
Milk --- 2-3 cups
Sugar --- 1 tab sp
Catdomom powder --- 1/2 tea sp
Cashew nuts -- 10 broken
Raisins --- 10
Ghee -- 1 tea sp
Water -- 2 cups
METHOD :---
Heat ghee in a pressure cooker add broken cashew nuts and raisins fry till golden colour and remove and leave aside.
Now add broke wheat to the same ghee and fry for a while and add 1 cup milk and 2 cups of water and cook till 3 whistles.
Remove from heat and let it cool then open and add sugar ,fried cashews and raisins ,cardomom powder mix well .
Now add 2 more cups boild milk and mix well and serve hot.
I enjoyed this as a break fast with crispy tost.
You can add any other dry fruits and even fresh fruits also.
That is a great theme going Indian! Good luck running the marathon.
ReplyDeleteWOw rekha Paayasam looks delicious...am happy to run along with u in RM#2...
ReplyDeleteGr8 way to start your marathon...payasam looks so nice and yummy...Gud Luck dear
ReplyDeletegoos luck with the marathon rekha
ReplyDeleteGood Luck with the Marathon dear and broken wheat payasam looks delish
ReplyDeleteKalakunga !!! looks delicious...
ReplyDeletewow thats great one..I am sure you can cook them!..
ReplyDeletewow really a healthy sweet!
ReplyDeleteVery nice, looks yummy.
ReplyDeleteLovely running the marathon with u. Good Luck
Nice recipe to start the marathon with..Nice to be running with you
ReplyDeletenice theme dear. love the pic its delicious.
ReplyDeletelove this payasam....so tasty..
ReplyDeletehello rekha....lovely payasam..im fan of milk based dessert....very happy to join with u all in marathon....
ReplyDeleteLovely Payasam
ReplyDeletePaayasam looks yummy. good luck for ur marathon.
ReplyDeleteYummy payasa, nice presentation too.
ReplyDeleteHey nice payasam! We also make a dessert with broken wheat called Ksheere. Your pic look beautiful!
ReplyDeletepayasam looks delicious Rekha! Good luck with the marathon.
ReplyDeleteNice to run with you Rekha..Payasam looks delicious
ReplyDeleteGood luck with Recipe Marathon! Can't wait for all the different recipes that you are gonna post :)
ReplyDeleteA sweet start to our exciting marathon...I love this payasam,though its been ages since I had it..shall try it out soon..!!
ReplyDeleteThats picture perfect.......beautiful.All the best for your marathon.
ReplyDelete