Ingredients:---
Cucumber --- 1 small cut in to 1 inch pieces
Brinjal --- 4 no. cut into 1 inch pieces
Drumstick --- 1 no. cut in to 1 inch pieces
Pumpkin --- 1 small piece cut in to 1 inch pieces
Tomato --- 1 big chopped
Red chilli powder -- 1 tea sp
Turmeric powder --- 1 tea sp
Salt to taste
Jaggery --- 1 tab sp grated
Tamarind -- 1 big lemon sized(abou 5 gms or 1 tab sp Tamarind pulp)
For seasoning:---
Oil --- 1 tab sp
Red chillies -- 2 broken
Mustard seeds -- 1 tea sp
Fenugreek seeds -- 1/4 tea sp
Asafoetida -- 1/4 tea sp
A few curry leaves
METHOD:-----
Soak tamarind in water and extract juice with 1 cup water if useing tamarind pulp mix with 1tab sp tamarind pulp with 1 cup water.
cook all vegetables in 1 cup water with salt and turmeric till half cooked, then add tamarind water to the vegetables add red chilli powder mix well and cook till raw smell of the tamarind disappears and gravy becomes thick it will take about 10 - 15 min.
Now add jaggery mix well and cook 5 more min.
If you feel like gravy is not enough thick mix 1 tea sp rice flour in little water and add this to Dappalam in this stage.
Heat oil in apan add mustard seeds let them popup then add fenugreek seeds,asafoetida and curry leaves fry for few sec and add this to DAPPALAM.
Remove from fire and serve with rice and Muddapappu(cooked plain toor dal added little salt )and ghee and vadiyalu(vadagam, fryams sandige).
woow, absolute beauty Rekha. Trust you enjoyed it ;)
ReplyDeleteAm drooling now here, its not even lunch time, but the pulusu makes me hungry...lovely colour..
ReplyDeletehM.... ITS LOVELY AND TANGY. SEND ME SOME MY RICE PLATE IS WAITING FOR THAT DEAR.
ReplyDeletelovely usage of mixed vegetables
ReplyDeleteWow,Looks yummy but very very new to me.The veggies used are different from the normal stew.Looks lovely and tasty
ReplyDeleteSaw your comment.Thanks.Soymilk can be replaced with normal milk.
This does look yum! I'm sure it's gone by now! :)
ReplyDeleteWow Rekha this dish is so good, but where to add the tomatoes along with the veggies???
ReplyDeleteWe too make this ...looks good rekha!
ReplyDeleteOh yaa rekha.....even i love the combination muddapapu and neyi with just hot rice......
ReplyDeletewow the only vegetables I like are the ones you said you dont use...:) this looks yumm but will try sometime
ReplyDeletewonderful rekha , heard the name many times but never saw it
ReplyDeletedappalam looks so delicious and mouthwatering rekha.
ReplyDelete