CARROT AND CORIANDER SOUP

This helthy carrot soup is my first entry for FIC-ORANGE hosted by Aparana of My diverse kitchen for this month event started by Sunshinemom

Carrot --- 2

Fresh coriander leaves --- 1/2 cup chopped

butter --- 1 tea sp

Onion --- 1 smal

Garlic --- 4 cloves

cumin seeds --- 1 tea sp

Lemon juice --- 1 tab sp

Salt to taste

White pepper powder --1/2 tea sp

METHOD:----

Clean and chopp carrot, peel wash and chopp onion, wash and chopp coriander with stems, chopp garlic finely.

Heat butter in a sauce pan and add cumin seeds then onion and garlic and fry for 2 min.

Now add carrots and coriander stems with 1 tea sp coriander leaves, reserve some leaves for toping.

Add 3 cups water and cook till carrots are completely cooked, remove from heat and cool it then blend it it in ablender to make a smooth puree.

Now strain this puree and pour back in to the sauce pan and boil for 10 min and reduce slightly

Now add white pepper powder and salt to taste and add 1 tab sp lemon juice and bring to a full boil and remove from heat.

Serve hot top with chopped coriander leaves.

Ididn't add any thickner like corn starch because i want this with it's own fresh color and aroma so if you like can add

Serve with any bread or pakodi i served with leftover rice pakodi

Enjoy your meal