Left over rice --- 1 cup (cookedleftover rice. pazayasadam, migilina annam )
Chick pea flour---- 1 tab sp
Ginger and green chili paste --- 1 tea sp
Coriander powder -- 1 tea sp freshly ground (coarsely powdered)
Salt to taste
Onion -- 1 big sliced
coriander and curry leaves --- 1 tab sp chopped
Oil for deep frying
Grind 1 cup leftover rice in a blender or mixe in to a smooth paste.Remove rice paste in to a mixing bowl
Add all other ingredients to rice paste and mix well with hand.
Heat oil in a deep frying pan and drop small balls out of the rice mixture( don't worry about the shape) stright in to the hot oil and fry till nice golden color fry pakodas in a high flame.
Remove from oil and place them on a kitchen towel to remove extra oil.
serve hot with any sauce or green chutney as a snack
or with any hot soup.
For ginger and green chili paste
1 cup chopped ginger
6-8 green chilies cut in to small pieces
Grind these two with a little salt and store it in a bottle in the fridge this will stay for 1 week after that also it will stay but taste will decrease
Enjoy your snack.