HERBED WHITE BEAN SOUP

INGREDIENTS:---
Dried white beans ---- 1 cup
Vegetable stock --- 4 cups
Water ----- 2 cups
Carrot --- 1 no. chopped
Yellow onion ---- 1/4 cup chopped
Garlic ---- 2 cloves crushed and chopped
Dried parsley --- 1 tea sp
Dried sage --- 1/2 tea sp
Dried crushed rosematy -- 1/4 tea sp
Dried basil --- a pinch
Salt to taste
Ground black pepper --- 1/4 tea sp
Small potato cooked and mashed --- 1 no.

METHOD:----

Soak white beans in water for over night.

In a pressure cooker add beans,carrots, onions, and all herbs, salt to taste,crushed garlic,vegetable stock and cook for 3 whistles,switch off and let it cool open and mix well and add mashed potato and water again bring back to heat and bring to a full boil season with ground pepper powder boil for 5 min. more and serve hot.

Garnish with greated cheese and chopped parsely

In original recipe they cooked this soup on stove top in a open sauce pan that will take long time so I changed that and cooked in pressure cooker.I hope you all like this.