PALAK SAAG

Spinach (palak) --- 3 bundles

Onion --- 1 medium finely chopped

Green chilies --- 4 finely chopped

Oil --- 1 tea sp

Cumin seeds --- 1/2 tea sp

Ginger --- 1/2 inch piece greated

Turmeric -- 1/2 tea sp

Salt to taste

Method :---

Clean and wash for 3-4 times in water and steam cook palak to blanch remove and let it cool and chop very finely or you can puree the saag, and keep it a side

Make sure there is no water in the saag.

Now heat oil in a fry pan add cumin seeds and let them popup then add chopped ginger and onion, green chilies and fry till brown.

Then add finely chopped saag and mix well with spoon to combine well and add Salt to taste and turmeric stir well and remove from the heat.

Serve with butter on top with roti s or rice

This will be a good combo with missi roti and naan

You can mix 2-3 types of greens to make this saag like spinach and fenugreek and radish leaves, or spinach, chauli(totakura mullakeerai, Amarnth leaves) and fenugreek leaves.

This recipe is for RCI:HARYANA hosted by easycrafts at Simpleindiandood event started by Lakshmi of Veggie cuisine