Semolina --- 1 cup
A.p flour or maida ---- 1/2 cup
Rice flour --- 1/2 cup
Green chillies --- 4 finrly chopped
Onion --- 2 finely chopped
Cumin seeds --- 2 tea sp lightly crushed
Salt to taste
Sour curd ---- 1/2 cup
Ginger ---- 1 tea sp greated
coriander leaves ---- 2 tab sp chopped
Tomato ---- 1 big chopped
curry leaves a few chopped
Oil for making dosas
METHOD:----
Mix semolina(rava), maida, rice flour,salt to taste, cumin seeds, greated ginger, finely chopped green chilies,chopped tomato,chopped curry leaves,chopped coriander leaves and chopped onion mix well and add sour curd and make like a paste. mixing by hand is a good idea you can use a whisk also mix well and leave a side for 1/2 hour to 1 hour.
After a 1 hour add little by little water and make like a thin dosa batter.
Now heat a dosa pan and sprinkle some oil and pour 1 laddle full rava dosa batter in to a circle and let it come to the center itself dont spread with spoon. Pour the batter from little hight so that it can spread it self.
and sprinkle some oil on edges let it cook till nice golden color and then flip the other side and let it cook for few min. then remove and serve.
Serve hot with coconut chutney
Wow mouth watering dosa. Love it.
ReplyDeletelooks lovely!! I lovvvvvvvvvve it thin and crispy :)
ReplyDeleteTC
When i first saw the picture, i said Wowwwwww. Supera iruku..Yummy dosa...
ReplyDeleteyummy dosa,i love it.
ReplyDelete1st timer to ur blog.U have excellent collection of recipes
this one is gotta be my fave .. looks soo crisp & yum
ReplyDeletelovely dosa
ReplyDeleteHmm super delicious Rekhs
ReplyDeleteSimple and delicious dosa.
ReplyDeleteRava onion dosa is my favourite.. Looks lovely!
ReplyDeleteCrispy dosa looks lovely..
ReplyDeleteok Rekha! Nenu ee sanivaram mee intiki vastunnaa! Enduko thelusaa? Ee yummy dosa thinadaaniki! Chala chala noru vuristondi.
ReplyDeletemmm..looks delish!!
ReplyDeleteLooks yummy..I make the same way except tomatoes in it.....
ReplyDeletedelicious one..
ReplyDeleteMouthwatering dosa...i love this one!
ReplyDeletewell I have never used semolina in my rava dosa.. sounds interesting,, will try next time
ReplyDeleteI love your blog.
ReplyDeleteToday I tried this dosa akka....but I used wheat powder instead of maida...it comes out well....we enjoyed it...thank u sharing the recipe.
ReplyDeleteI am glad that you enjoyed this dosa Prasanthi and thanks for trying my recipe.
ReplyDelete